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Growing Garlic

Growing Garlic

Did you know that it takes almost as much time to grow garlic as it does a baby? 😂 And y’all wonder why I obsess over my garlic so much. Plant in October, harvest in June.

So the real question is, is it worth it?

For me, for now, yes.

And since it is coming up on planting time, here are my reasons to help you consider if it would be worth it for you!

There are lots of different varieties of garlic beyond what you can buy in the grocery store. Some are spicy, some are mild, some even have purple skin! Of course home grown is going to be much fresher than anything that you buy at the store. I love tasting the differences in flavors from different varieties! For the past two years, I’ve grown a different variety each year. The video about is harvesting a German Hardneck Garlic. This weekend, I’m getting adventurous and planting three different varieties! German Red Garlic, Chesonok Red Garlic, and Metechi Garlic.

Did you know that hardneck garlic also produces a bonus specialty crop? Garlic scapes, which is the unopened garlic flower and stalk. These are mildly garlic flavored and can be eaten sautéed like green beans, blended into a pesto, or freeze-dried into powder. I got them once at a farmer’s market a few years ago and they are PRICEY.

So if you’re a foodie, I’d consider it.

I have enough space that I can plan the rest of my garden around the garlic spacing. I also really enjoy the planning. I start planning next year’s garden in May, and I enjoy every month of it. 😂

If you have space or don’t grow a spring garden, I’d consider it.

And honestly, it’s just something unique that not everyone does. It is a fun plant to grow in the timing as well. Seeing the little green shoots pop up in November and stay alive through the snow and ice of Kentucky winters. Watching it absolutely take off once the weather warms up. The ASMR of pulling them out of the dirt in June when the summer garden isn’t rolling in produce yet. That in itself is fun.

If you are bored with all of the usual suspects, I’d consider it.

If it is a good choice for your garden is ultimately up to you. But if you’re curious to peek into the planting and harvesting process, check out the video below!


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I’m Amanda

Living Wildly Well is a guide and resource for building a life that is grounded, curious, and sustainable- for YOU.

Here, I share everyday living, time in nature, creative exploration, and the nerdy reasons why things do or don’t actually work.

You’ll find food, movement, books, art, and outdoor life here, practical tools for living with more intention, strength, and curiosity.

This isn’t about doing everything “right” or following trends for no reason. It’s about finding what works for you, and letting that be enough.

Oh, and dogs. 🩵

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